Hungarian Goulash
| 1 1/2 lbs. ground beef |
- 10% fat or less |
1. Cook chopped beef in the skillet on medium heat.
2. Drain grease from beef and rinse in strainer; pour back into skillet.
3. Add onions to skillet. Continue to cook on medium heat until onions reach an opaque color.
4. Now, add seasonings to beef/onion mixture; continue to stir as it cooks.
5. Place seashell noodles in boiling water; add salt and cook until tender. Remove noodles using strainer and place in skillet with beef & onions.
6. Place skillet on medium-low heat. Empty tomato sauce, paste, soup and ketchup in a bowl; mix well
7. Pour tomato sauce mixture into skillet containing beef and stir well. Heat over medium-low heat.
8. Add water while stirring and heating until Goulash reaches desired thickness. Sprinkle shredded cheese on top before eating. |
| 1 15 oz. cans |
- Tomato sauce |
| 1 12 0z. can |
- Tomato paste |
| 1 can 10 3/4 oz. |
- Tomato soup |
| 1/2 cup Ketchup |
- undiluted |
| 1 cup water |
- add as needed |
| 1 Lg. onion |
- chopped |
| Oregano |
- use to taste |
| Black Pepper |
- use to taste |
| Salt |
- use to taste |
| 1 Pkg. |
- 12 0z. Sea Shell noodles |
| 1 Pkg. |
- 8 oz. Cheddar cheese |
| 1 Lg. skillet |
|
| 1 Lg. pot (sauce pan) |
|
Doritos Casserole
| 1 lb. |
- ground beef 10% fat |
1. Cook chopped beef in the skillet.
2. Drain grease from beef and rinse in strainer; pour back into skillet.
3. On low to med heat, add small chopped onion and 1/2 chopped bell pepper.
4. Add tomato juice, tomato sauce and Velveeta cheese and stir until cheese is melted.
5. Place Doritos in bottom of 2 qt. baking dish.
6. Place layer of beef/vegetable mixture and a layer of Doritos alternately until dish is full.
7. Place layer of Doritos on top and bake at 350 degrees until bubbly. |
| 1 |
- small chopped onion |
| 1/2 |
- bell pepper |
| 2 cups |
- tomato juice |
| 1 6 oz. can |
- tomato sauce |
| 1 lb. |
- Velveeta cheese |
| 1 Lg. bag |
- Doritos corn chips |
| 2 quart |
- casserole dish |
| |
|
| |
|
|
|